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Species guideIn seasonLookalikesIdentifyRecipesArticlesMembers' findsCoursesForagers ClubSafety
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Species guideIn seasonLookalikesIdentifyRecipesArticlesMembers' findsCoursesForagers ClubSafety
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A UK field guide and foragers club: species, seasons, recipes and the finds our members bring back from the woods.

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Identification information is offered in good faith for education. Eating wild fungi is always at your own risk, and some species are deadly. Some links to kit are affiliate links, which help pay for the site at no extra cost to you. As an Amazon Associate I earn from qualifying purchases.

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← Species guide

Chicken of the Woods

Laetiporus sulphureus · Fomitopsidaceae

Also called Sulphur Polypore

Edible with caution

Vivid sulphur-yellow and orange brackets on standing trees, with a texture famously like chicken breast.

Chicken of the Woods, photograph 1 of 1
Original photograph · 1 of 1 · Photos alone cannot confirm identification

Edible with caution. A minority of people react badly to it, and fruitings from yew, eucalyptus, conifers and laburnum should never be eaten. Eat only young soft edges, cook thoroughly and try a small portion the first time.

Read the full foraging safety guidance.

Season

April to October

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Where it grows

  • Oak
  • Sweet chestnut
  • Willow
  • Yew

Identification

Cap
Overlapping fan-shaped brackets 10-40cm, orange above, sulphur-yellow at the margin, soft when young and chalky when old.
Gills / pores
No gills. Underside is a bright yellow surface of fine pores.
Stem
Effectively absent: attached directly to the trunk.
Flesh
Thick, pale yellow, succulent when young.
Spore print
White.
Smell & taste
Faintly sour and mushroomy.

Lookalikes

Few. Other bracket fungi are woodier and browner.

In the kitchen

Slice the tender outer margin, cook through properly in butter or batter. Never eat raw.

Recipes using Chicken of the Woods

  • Chicken of the Woods Schnitzel

    The tender outer margin, crumbed and fried, is the closest a fungus gets to a chicken escalope.

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Useful kit

Affiliate links
  • Opinel No.8 Mushroom Knife

    Curved blade with a boar bristle brush in the handle. The standard foraging knife for good reason.

    Around 20 GBP
  • Traditional Willow Basket

    Open weave so spores drop as you walk and nothing sweats into mush. A plastic bag ruins a haul.

    Around 35 GBP
  • Collins Fungi Guide

    The most complete British field guide in one volume. Heavy, but nothing else comes close for detail.

    Around 30 GBP

As an Amazon Associate I earn from qualifying purchases.

Found one?

Post a photo to the members' feed and let other foragers weigh in before you decide anything.

Post your find →

Also caution

Conifer Parasol in the field

Conifer Parasol

Chlorophyllum olivieri

Edible with caution

A shaggy parasol-like mushroom in coniferous woodland. Several similar species require careful separation.

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Field Blewit

Lepista saeva

Edible with caution

A pasture mushroom with a dull buff cap and an unmistakable violet-blue stem.

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Common Inkcap

Coprinopsis atramentaria

Edible with caution

Edible in itself, but it causes a violent reaction with alcohol taken up to three days later.

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