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Species guideIn seasonLookalikesIdentifyRecipesArticlesMembers' findsCoursesForagers ClubSafety
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Species guideIn seasonLookalikesIdentifyRecipesArticlesMembers' findsCoursesForagers ClubSafety
Wild Mushrooms Online

A UK field guide and foragers club: species, seasons, recipes and the finds our members bring back from the woods.

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Identification information is offered in good faith for education. Eating wild fungi is always at your own risk, and some species are deadly. Some links to kit are affiliate links, which help pay for the site at no extra cost to you. As an Amazon Associate I earn from qualifying purchases.

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← Species guide

Giant Puffball

Calvatia gigantea · Agaricaceae

Edible

An unmistakable white football in a field. Excellent eating while the flesh is pure white throughout.

Giant Puffball, photograph 1 of 3
Original photograph · 1 of 3 · Photos alone cannot confirm identification

Edible. ALWAYS slice a puffball in half from top to bottom before eating. Pure even white flesh only. Any yellowing means discard.

Read the full foraging safety guidance.

Season

July to October

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Where it grows

  • Grassland
  • Pasture
  • Hedgerows
  • Nettle patches

Identification

Cap
10-80cm, a white leathery ball with no stem, yellowing and splitting as it ages.
Gills / pores
None.
Stem
None.
Flesh
Pure white and marshmallow-firm when good; yellow, olive or powdery when past it.
Spore print
Olive brown when mature.
Smell & taste
Pleasant when fresh.

Lookalikes

Young Amanitas in the egg stage are also white balls but, when sliced top to bottom, show the outline of a tiny mushroom inside.

In the kitchen

Slice thickly, egg and breadcrumb, fry like a schnitzel.

Recipes using Giant Puffball

  • Giant Puffball Steaks

    One puffball feeds a household. Cut it thick and treat it like a steak.

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Useful kit

Affiliate links
  • Opinel No.8 Mushroom Knife

    Curved blade with a boar bristle brush in the handle. The standard foraging knife for good reason.

    Around 20 GBP
  • Traditional Willow Basket

    Open weave so spores drop as you walk and nothing sweats into mush. A plastic bag ruins a haul.

    Around 35 GBP
  • Collins Fungi Guide

    The most complete British field guide in one volume. Heavy, but nothing else comes close for detail.

    Around 30 GBP

As an Amazon Associate I earn from qualifying purchases.

Found one?

Post a photo to the members' feed and let other foragers weigh in before you decide anything.

Post your find →

Also edible

St Georges Mushroom in the field

St Georges Mushroom

Calocybe gambosa

Edible

A solid white spring mushroom of grassland, traditionally appearing around St Georges Day.

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Penny Bun in the field

Penny Bun

Boletus edulis

Edible

The most sought-after wild mushroom in Britain: nutty, firm and richly scented, with a pale bun-like cap and a fat netted stem.

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Chanterelle in the field

Chanterelle

Cantharellus cibarius

Edible

Egg-yolk yellow, trumpet-shaped and smelling faintly of apricots. One of the safest and finest edibles once learned.

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