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Species guideIn seasonLookalikesIdentifyRecipesArticlesMembers' findsCoursesForagers ClubSafety
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A UK field guide and foragers club: species, seasons, recipes and the finds our members bring back from the woods.

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Identification information is offered in good faith for education. Eating wild fungi is always at your own risk, and some species are deadly. Some links to kit are affiliate links, which help pay for the site at no extra cost to you. As an Amazon Associate I earn from qualifying purchases.

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← Species guide

St Georges Mushroom

Calocybe gambosa · Lyophyllaceae

Edible

A solid white spring mushroom of grassland, traditionally appearing around St Georges Day.

St Georges Mushroom, photograph 1 of 1
Photo: Strobilomyces, CC BY-SA 4.0 · 1 of 1 · Photos alone cannot confirm identification

Edible. Its season and strong mealy smell are key. Never pick small white grassland mushrooms without them.

Read the full foraging safety guidance.

Season

April to June

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Where it grows

  • Grassland
  • Pasture
  • Hedge banks
  • Chalk downland

Identification

Cap
5-15cm, creamy white to buff, thick and fleshy, edge inrolled and often wavy.
Gills / pores
Crowded, white, narrow, attached to the stem.
Stem
Short, stout, white.
Flesh
White, thick, firm.
Spore print
White.
Smell & taste
Strongly of fresh flour or wet meal.

Lookalikes

The deadly Fools Funnel (Clitocybe rivulosa) is much smaller with gills running down the stem. Inocybe species are smaller with brown fibrous caps.

In the kitchen

Rich and mealy. Excellent in pies and with spring lamb.

Compare with its lookalikes

  • St George's Mushroom vs Fool's Funnel

    Is this white spring mushroom in grass safe?

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Useful kit

Affiliate links
  • Opinel No.8 Mushroom Knife

    Curved blade with a boar bristle brush in the handle. The standard foraging knife for good reason.

    Around 20 GBP
  • Traditional Willow Basket

    Open weave so spores drop as you walk and nothing sweats into mush. A plastic bag ruins a haul.

    Around 35 GBP
  • Collins Fungi Guide

    The most complete British field guide in one volume. Heavy, but nothing else comes close for detail.

    Around 30 GBP

As an Amazon Associate I earn from qualifying purchases.

Found one?

Post a photo to the members' feed and let other foragers weigh in before you decide anything.

Post your find →

Also edible

Penny Bun in the field

Penny Bun

Boletus edulis

Edible

The most sought-after wild mushroom in Britain: nutty, firm and richly scented, with a pale bun-like cap and a fat netted stem.

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Chanterelle in the field

Chanterelle

Cantharellus cibarius

Edible

Egg-yolk yellow, trumpet-shaped and smelling faintly of apricots. One of the safest and finest edibles once learned.

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Field Mushroom in the field

Field Mushroom

Agaricus campestris

Edible

The classic mushroom of unimproved pasture: white cap, pink gills darkening to brown, and a clean mushroomy smell.

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